tag:blogger.com,1999:blog-2964063578632745231.post2383308193386992618..comments2018-01-02T20:11:10.796-06:00Comments on Every Creeping Thing: Fat fatty fatsRosehttp://www.blogger.com/profile/06513442710105774396noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2964063578632745231.post-22013265710644915722014-10-22T10:16:39.057-05:002014-10-22T10:16:39.057-05:00I find that most everything is better when fried i...I find that most everything is better when fried in tallow/lard. :) I've even done French fries before and they were just spectacular! I would looooove to have duck fat, I've never eaten ducks at all. Thank you for your comment!!Rosehttps://www.blogger.com/profile/06513442710105774396noreply@blogger.comtag:blogger.com,1999:blog-2964063578632745231.post-2462580665576920532014-10-21T22:36:46.559-05:002014-10-21T22:36:46.559-05:00I am rendering fat at the moment in my oven, not s...I am rendering fat at the moment in my oven, not so much to eat but to make soap. My dad used to render pork fat to fry his potatoes in, I remember them being yummy. Might keep the fat off our ducks and render that, I hear that's great with potatoes. Thanks for your post. BlessingsAnonymoushttps://www.blogger.com/profile/04936255875038423505noreply@blogger.com